Slow Cooked – Fleurieu Prime Kid
and Minenko Olives

Description:

Slow Cooked ‘Fleurieu Prime Kid’ goat meat married with ‘minenko’ olives, Goolwa Central Meats double smoked bacon, Fresh Fields button mushrooms and Dijon Mustard served with crisp Roti.

Matched with ‘The Black Swamp Cabernet Sauvignon’ Currency Creek Estate Wines.