Malpas Smoked Quail

Presented by The Kitchen Door at Penny’s Hill & Mr Riggs Cellar
Main Road, McLaren Vale
Bookings 08 85564460

Slow Cooked “Fleurieu Prime Kid” & Minenko Olives

Presented by The Currency Creek Estate Winery
Winery Road, Currency Creek
Bookings 08 8555 4013

Kangabbie Creek “Creations”

Presented by Red Poles
McMurtrie Road, McLaren Vale
Bookings 08 8323 8994

Line Caught Garfish with Middleton
grown steamed green salad and pickle–aioli

Presented by Jetty Food Store
Main Road, Normanville
Bookings 08 8558 2537

Fleurieu lamb with eggplant, polenta and green olive tapenade

Presented by d’Arenberg and d’Arry’s Verandah Restaurant
Osborn Road, McLaren Vale
Bookings 08 8329 4848

Ginger braised Normanville Lamb Shanks

Presented by Hoffmann’s Currant Shed Restaurant
Ingoldby Road, McLaren Flat
Bookings 08 8383 0232

Greek Goat Pie

Presented by Maxwell Wines
Ingoldby Road, McLaren Flat
Bookings 08 8323 8200

Sauteéd Australian Prawns with Chermoula Spice

Presented by Woodstock Winery
Douglas Gully Road, McLaren Flat
Bookings 08 8383 0156

escabeche of Coorong Mullet

Presented by aquacaf
Barrage Road, Goolwa
Bookings 08 8555 1235

Cape Jervis Silver Whiting, Coriole Verdale Olives,
Pickled Eggplant, Chervil, Dill & Preserved Lime

Presented by Fino
8 Hill Street, Willunga
Bookings 08 8556 4488

Oven Baked Fleurieu Gold marinated Lamb Rump with Roasted Vegetables and Pan Jus

Presented by The Barn
Cnr Main And ChalkHill Road, McLaren Vale
Bookings 08 8323 8618

Tartlet of Hindmarsh Valley goat’s cheese with truffled broad beans and Coriole sweet vinegar

Presented by The Victory Hotel
Main South Road, Sellicks Hill
Bookings 08 8556 3083

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