Fiesta! Fiesta!

Presented by Fleurieu Peninsula Food
Date: Sunday 28th September 2008

Winners of the Fleurieu Peninsula Chef of the Region band together to provide a feast of Fleurieu Peninsula food and wine. Regional food with a dash of Gypsy charm.

The Three Jimmies

Presented by Fino
Date: Friday 3rd October 2008

Chef David Swain creates a feast of Fleurieu food to compliment the three Jimmy Watson winning wines from McLaren Vale – Geoff Merril, Scarpantoni and Shingleback.

Oliver's Taranga Oliver's Taranga Degustation Dinner

Presented by Olivers Taranga Vineyards
Date: Friday 10th October 2008

Food by XO Supper Club matched to museum & current release wines.

The Cadenzia Project

Presented by Salopian Inn
Date: Saturday 11th October 2008

Six Grenache wines from McLaren Vale’s Cadenzia Project compliment a degustation luncheon by Salopian Inn

French Flavours come to Penny’s Hill

Presented by The Kitchen Door Restaurant @ Penny’s Hill
Date: Friday 17th October 2008

Come and enjoy French Provincial Cuisine with a modern Australian Twist.

d’Arenberg Naughties

Presented by d’Arenberg and d’Arry’s Verandah Restaurant
Date: Saturday 18th October 2008

A vertical tasting of d’Arenberg wines from2000 to 2008 matched to ten regional dishes.

Lunch and Conversation
”What’s happening to genes?”

Presented by Alexandrina Cheese
Date: Sunday 19th October 2008

The McCaul family invites you to lunch cooked by Ann Oliver and matched with Fox Creek Wines.

Wild about Yeast

Presented by Producers Cellars
Date: Sunday 19th October 2008

Bread, Beer. Wine and Olives. Get Wild about Yeast at Producers.

Fiesta! Finale

Presented by Primo Estate
Date: Saturday 25th October 2008

An Italian inspired slow food feast featuring current and museum release wines.

A McLaren Vale Conversation

Presented by Fleurieu Peninsula Slow Convivium
Date: Sunday 26th October 2008

Over a glass of wine and a nibble join the locals for a conversation exploring the history of food and wine in McLaren Vale.