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More Information buttonFleurieu’s West Coast Tour – 5 October

Visit ...
Hardings Olive Grove arrow icon
Victory Hotel arrow icon Bimbimbie Farm Produce

Visit Harding’s Olive Grove in Willung to enjoy tastings of Tony and Margaret’s produce with Brini Wines. Then onto the Victory Hotel, famous not only for their regional food but home to one of the best wine cellars in SA. Head Chef, Todd Steele will create a special dish featuring Hardings Fine Foods and Bimbimbie Duck. Continue you food and wine journey with a tour of Bimbimbie Farm ...

 

More Information buttonThe McLaren Vale Tour – 12 October

Visit ...
DogRidgeWines arrow icon Kangabbie Marron Farm arrow icon
Red Poles Restaurant and Gallery arrow icon
Seidel’s Orchard arrow icon Producers of McLaren Vale

At your first stop DogRidge Wines host Fred Howard will offer tastings of some of their award winning wines with samples of Brian’s olives, olive oil by Diana’s & delicious bread baked by the Clappis family. Then onto Kangabbie Marron Farm where John and Cathy Lucken will personally guide you around their farm and explain the process of fresh- water aquaculture ...

 

More Information buttonFleurieu South Coast Tour – 19 October

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Beach Organics arrow icon Victor Harbor Winery

Your first stop is Beach Organics, a stunning certified organic farm in the hills behind historic Port Elliot. Collect herbs and vegies from the Barry’s garden and then gather around the hand built wood oven to create and cook your own flat breads and share breakfast pizzas. On to Victor Harbor Winery, in Hindmarsh Valley. Enjoy local meats and artisan goat cheeses prepared by 2007 Chef of the Region, Dustin Rodgers ...

 


More Information buttonThe Langhorne Creek Tour – 26 October

Visit ...
Talinga Grove arrow iconBleasdale Winery arrow icon
Newmans/Rusticana arrow iconAngas Plains Wines

Visit the Talinga property and be guided through tastings of Extra Virgin Olive Oils and traditionally fermented kalamata olives, spicy Zatar and traditional Dukkha. Next stop Bleasdale Winery owned and operated by fifth generation members of the Potts family, tour the historic cellars and see the massive red gum lever press which is still in use. Newmans/Rusticana are growers of the punchy root vegetable, horseradish ...

 
 

 

 

 

 

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