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French Flavours come to Penny's Hill |
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| Venue: |
The Kitchen Door Restaurant @ Penny’s
Hill |
| Address: |
Main Road, McLaren Vale |
| Date: |
Friday 17 October |
| Time: |
7pm |
| Cost: |
$25 |
| Bookings: |
08 8556 4460 |
| Website: |
www.pennyshill.com.au
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| Description: |
Come and enjoy French Provincial
Cuisine with a modern Australian Twist. |
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Malpas Smoked
Quail |
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| Venue: |
Oliver’s Taranga Cellar Doors |
| Address: |
Main Road, McLaren Vale |
| Date: |
Sunday 26 October |
| Time: |
10am – 4pm |
| Cost: |
Wine from $5 per glass Wood oven pizza from $12.50 |
| Bookings: |
Not Required |
| Website: |
www.pennyshill.com.au
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| Description: |
Malpas Vine Smoked Quail with pickled beetroots,
stalk chick peas and vine ripened tomato salad finished with anchovy
mayonnaise. |
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| Location: |
Centrally located in the valley which spreads
between McLaren Vale and Willunga, Penny's Hill Cellars are approximately
2.5 km south of McLaren Vale on the road to Willunga. After passing
Salopian Inn on your left, continue another 1.5 km. Then look for
"Ingleburne", the landmark 1850s two-storey farmhouse surrounded
by a limestone wall on the right-hand (western) side of the road.
The cellars, gallery and dining area sit behind the house, in a purpose-built
corrugated iron building around which black-faced sheep graze, chooks
scavenge and the grass grows lush |
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